Spring Plant Sale

The Spring Plant Start Sale at the Woodstock Union HS/MS Greenhouse will run from May 1st-30th and will be open 9am-2pm on Mondays, Tuesdays, Thursdays, and Fridays. We will add some days when we are open late.

Students start more than half of our plants by seed and we source some more difficult-to-start plants (think petunias and geraniums) from a nursery that is neonicotinoid free (read more about the effects of neonicotinoids on pollinators here)! We specialize in open-pollinated, organic, and heirloom varieties. Visit our CRAFT website to see our plant start list.

We will also be selling Fedco seeds and seeds saved from our school garden for varieties that you may want to direct-sow in your garden.

We will be holding a plastic plant pot collection drive again. We can only reuse 4-pack and 4” square pots in good condition. We will accept other sized pots and broken pots (if they are #2 or #5 plastic) that we will recycle through a special program but they must be clean and sorted from the 4-packs and 4” pots that we can reuse. As always, bring cardboard boxes if you have them for transporting your plants to your car.

Please contact Abbie (abbie.castriotta@mtnviews.org) with questions.

CRAFT Students Present at Northeast Organic Farming Association Winter Conference

Schuyler, Teagan, and Ayron presented about the importance of native plants and the potential harm that can be perpetuated when we use invasive vs native colonist rhetoric. Using the Multisolving framework, they shared examples of how native plants have been part of their education and have benefited our school campus and community in a multidimensional way.

They demonstrated how to winter sow native plants and each participant got to plant native seeds to transplant at home. It was an honor to be part of this uplifting day that brought farmers and gardeners together from around the state. 

Farmers and gardeners together from around the state enjoy students present at NOFA Winter Conference.

CRAFT at the Youth Climate Leaders Academy

Three CRAFT students participated in and one CRAFT student helped facilitate the Youth Climate Leadership Academy (YCLA) at the Hulbert Outdoor Center last weekend. They were supported by WUHS staff Katrina Jimerson, Janis Boulbol, and Mike Loots and mentored by staff from the Vermont and New Hampshire Energy Education Programs (VEEP/NHEEP) to develop a school-based environmental action project. They attended a variety of leadership development and systems-thinking workshops and were able to interact with 100 students from all over VT and NH working on similar projects. One student shared these reflections about the experience:

“What motivated me to attend YCLA was when I first found out that it was about climate change and how to change something that needs to be fixed in our school. So I thought it seemed really cool to join and talk about what we could do to fix it… The most valuable skill I learned is how to speak nicely to the people that are working in the kitchen that I am going to speak with about the paper plates and how some people get metal forks but they throw them away not thinking that is something that we need and something that we can reuse and something that we do not want to get rid of…The best workshop for me was the one where we were learning about how to do an interview and that was very helpful for me so I would be able to do a better job at doing an interview if we have to do one for my school's project…For next year’s participants, I would say: Be prepared to do a lot of work! When I went there I thought oh yeah it's going to be fun and there is not going to be as much work as there is in a school day but I was wrong; there is a lot more! I’m not saying it is not fun because I really had fun and did not even want to leave the place.”

Native Plant Sale at WUHSMS

"The Woodstock Union High School Agriculture Department will be hosting their first ever Native Plant Sale this fall! The sale will run from 9am to 5pm Wednesday, September 25th and 9am - 3pm Thursday September 26th to Saturday, September 28th.

We have 30 different species and over 1300 individual plants! Plants will be $3 for small pots (~4”) and $5 for large pots (~6”). All proceeds directly benefit the Woodstock Union Agriculture Department. Your support helps to ensure that our greenhouse and gardens are thriving spaces where we can continue to teach and learn about agriculture, stewardship, sustainability, and systems thinking through experiential learning. For a list of plants, visit our website. 

Students in the agriculture classes collected seeds for these plants last fall, planted them in pots to cold stratify over the winter, and cared for and divided them over the spring and summer. Now they are ready to be planted into your garden! Fall is a great time to plant native plants because the soil and temperature in the fall provide ideal conditions for new growth. Next spring, the plant will come back strong and ready to bloom.

Check out this article for more information about why native plants matter."

Students FEAST on new Opportunities at Shelburne Farms

Students FEAST on new Opportunities at Shelburne Farms

By Ada Mahood

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Last week Mrs B and Kat Robbins brought six CRAFT students up to Shelburne Farms in Burlington. The CRAFT students were participating in the student led summit FEAST, Food Education And Sustainable Thinking. Upon arriving, students listened to a sustainable leader, Grace Oedel. Grace Oedel is the Executive Director of NOFA Vermont (Northeast Organic Farming Association) She said some really thoughtful and meaningful things about sustainability and farming. She herself actually grew up away from farm life in Georgia. “Once we get food and farming right, we can get so much more right.” After the students heard from Grace Oedel, they went onto their first morning workshop for 55 minutes. Some students made tortillas and crafted their own tacos, others learned how to mend clothing and Woodstock students Chelsea McDermott and Sadie Boulbol led a workshop on how to grow microgreens and make microgreen pesto! Then the students transitioned to another workshop based off of sustainability. Some of the afternoon activities were, Food Cultures around the world, foraging for wild foods and many others! Lastly, we shared a delicious lunch and talked amongst ourselves throughout the different schools and listened to a closing message by one of our amazing Woodstok students who was a program coordinator, Priscilla Richardson! Overall, it was a great learning experience and super fun to try out so many cool sustainability workshops!