School news

Middle school Katie Middle school Katie

Middle schoolers learn new cooking skills

Middle school students are cooking! Starting with a couple of easy dishes, students are learning some basic skills in the kitchen through a new quarter elective—and they are enjoying the fruits of their labor with some left to share. (Food photography skills may be next!)

Read More
Middle school Katie Middle school Katie

1B Spanish students make traditional tortillas

Students in Anna Megyesi's 1B Spanish class made traditional tortillas in class today as part of their unit on foods. We have been studying types of food typical to different regions in Mexico. Here students are hand-pressing their own tortillas and grilling them

Read More
Middle school Katie Middle school Katie

8th grader Lylah Zeitlin wins Hildene Essay Contest

Congratulations to Lylah Zeitlin, who won 1st place for Region 4 in this year's Hildene Essay Contest. The contest is held annually by the Lincoln Family Home in Manchester, and is open to 8th graders across Vermont. This year's prompt asked students to address censorship; choosing a frequently challenged book to read, imagining that it has been challenged in their school library, and advising the organization on whether to remove or keep the title.

Lylah used her essay to build a compelling argument for keeping Art Spiegelman’s Maus, on library shelves. Maus is a Holocaust survivor's tale that is frequently challenged for violence and sad themes. "Comfort shouldn't take precedence over the truth," Lylah wrote, concluding, "We read harder books to become better readers; we read sadder books to become better people."

Lylah will travel to the Lincoln Family Home on May 21st to receive her $500 prize.

Special congratulations to all the WUHSMS 8th graders who participated in this year's Hildene contest: Nick Cellini, Hailey Dow, Aiden Helm, Philip Holland, Coby McGaffigan, Timmy Moore, Haakon Oates, and Luke Pomeroy.

Out of 198 entries, Luke's essay also made it to the final round, earning a special commendation from the judges.

Read More
Middle school Katie Middle school Katie

Class of 2027 heads to Montpelier

Last week the 8th Grade Class visited the Vermont Supreme Court, Vermont Historical Society Museum, and the State House in time to see 8th grader Nick Cellini on his last day of work as a Vermont Legislative Page.

Students were greeted in the Supreme Court by Woodstock graduate Justice Harold Eaton (Class of 1973) and they participated in a mock trial based on an actual case. They took a self-guided tour of the Vermont Historical Society Museum, and were able to see their town representatives in the House as they observed them in session during their tour of the State House. One group of students was greeted by a few of their legislators for lunch and had a chance to ask questions and have conversation. Interestingly, a student question that turned into a point of discussion was whether any money from the large federal infrastructure bill would trickle down to local school districts for school renovations or rebuilds.

This was our first field trip to Montpelier since Covid and we hope to resume making it an annual tradition for the 8th Grade Class!

Read More
High school Katie High school Katie

C.R.A.F.T. hosts mushroom cultivation workshop

C.R.A.F.T. was super excited to host David Andrews (Class of 2012) and his partner Erin Donahue along with Phil Rice from Cobb Hill to lead our students in a mushroom cultivation workshop.

David first learned how to grow mushrooms as a student at WUHS at Cobb Hill, and has since gone on to own and run his own very successful vegetable and mushroom farm in Maine, Tiny Acres Farm. This was a true partnership venture, as Field and Forest Products donated the mushroom spawn and Pat Bartlett donated the sugar maple logs.

David, Erin, and Phil lead the students in a 'drill, fill, and seal' process to inoculate 60 logs with shiitake and chestnut mushroom spores. We also learned about mushroom varieties, economics, and ecological benefits. We are planning on a big harvest in the spring of 2024, so patience is also emphasized!

A big shout out to Kevin Nunan for helping us move and store the logs too!

Read More